A manual harvest
Like all Crémants de Bourgogne producers, we harvest by hand all our vines.
The manual harvest allows:
- Quality sorting: select bunches of grapes with maturity
- to pick whole bunches with unburst berries
- Transport: in small openwork crates
- Period: mid-September
- Duration: 8 to 10 days
- Tradition: the work accomplished, we perpetuate the traditional meal of the "harvest dog".
The culmination of a year's work, the harvest is an intense moment, but always happy!